Webinar Can AI accelerate the transition to a healthy and sustainable food system?

January 21, 2025
Flyer AI Webinar
Are you wondering how Artifical Intelligence(AI) can help us to achieve a healthy and sustainable food system? Are you interested in hearing about both sides of the AI coin? Do you worry about the challenges of AI for food systems? Then this webinar is for you!

Registration link

Event Overview

  • January 21, 2025 from 14:00-15:30CET via Zoom
  • The webinar will bring together researchers, private sector, and academia to explore the transformative potential of AI in reshaping food systems. Through expert presentations and discussions, participants will explore AI-driven solutions for mitigating food system challanges, enhancing resilience, and addressing ethical and policy considerations.

Program summary:

  • Welcome and opening
  • Presentation of speakers
    • How AI-driven tools help mitigate food safety risks by enabling early warning systems and identifying emerging risks in food production and supply chains – Speaker from Wageningen University
    • Insights from a data and business intelligence company that reimagines and digitalizes the product development process – Speaker from Foodpairing
    • Reflections and insights from a precision agriculture data platform focusing on food production level – Speaker from GeoPard
    • A case study from Lithuania focusing on AI in food systems – Speaker from Kaunas University of Technology
  • Panel discussion
  • Closing

Contact Information

For questions or comments please contact:

HDHL Secretariat

Subjects

Nutrition