Community-led working group @OBEDIS started

Community-led working group @OBEDIS started

In 2017 JPI HDHL launched a rapid action call to support a community-led working group that can...

Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

On 13th June, a workshop on future proofing food systems will take place from 13.45 – 17.30hr at...

Nutrition & the Epigenome call has closed

Nutrition & the Epigenome call has closed

In February 2018, JPI HDHL launched the call “Nutrition & the Epigenome” to create dedicated,...

Report about the call statistics of the co-funded call HDHL-INTIMIC

Report about the call statistics of the co-funded call HDHL-INTIMIC

A report with the call statistics of the co-funded call “Interrelation of the Intestinal...

  • Community-led working group @OBEDIS started

  • Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

  • Nutrition & the Epigenome call has closed

  • Report about the call statistics of the co-funded call HDHL-INTIMIC

Report about the call statistics of the co-funded call HDHL-INTIMIC

Report about the call statistics of the co-funded call HDHL-INTIMIC

A report with the call statistics of the co-funded call “Interrelation of the Intestinal...

Nutrition & the Epigenome call has closed

Nutrition & the Epigenome call has closed

In February 2018, JPI HDHL launched the call “Nutrition & the Epigenome” to create dedicated,...

Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

Joint workshop Future Proofing Food Systems by SCAR and 3 JPIs (HDHL, FACCE and OCEANS)

On 13th June, a workshop on future proofing food systems will take place from 13.45 – 17.30hr at...

Latest News

JPI HDHL at the Food Nexus Visioning Summit 2018 ”Shaping the future of Food”, Paris 29-30 May

IMAGE Monday, 28 May 2018
FoodNexus, a European network of multinational companies, SMEs and knowledge institutes in the area of food, is organizing the first FoodNexus Visioning Summit in Paris on 29-30 May. The aim is to provide clear recommendations on how to shape the future of food, starting from the question: “What are the most urgent problems facing the food industry in the next 10 years, and how can we best meet these challenges?” The JPI HDHL is participating in the summit through its new chair (from July 2018) Carlos Martinez Riera, who will give a presentation for the workshop on Food for health and wellbeing. The speakers also include the coordinator of the JPI HDHL ENPADASI network and a member of the Stakeholder Advisory Board. Read More...

Brochure and webinar: “Making the Most of Your Horizon 2020 Project”

IMAGE Thursday, 17 May 2018
The European IPR Helpdesk organises trainings and activities in the field of Intellectual Property (IP) management and maximising impact in Horizon 2020 projects. They have developed a brochure that aims to clarify the terminology by illustrating the differences between communication, dissemination and exploitation, and to point out the areas they have in common. In addition, the IPR Helpdesk is organising a webinar on effective IP & outreach strategies to help increase the impact of research and innovation on 29 May 2018 (10.30 – 12.00hr). Read More...

Fit4Food survey on trends, cases and breakthroughs

IMAGE Thursday, 19 April 2018
Can you help Fit4Food2030 future-proof the food system? We would like to pick your brain about food related R&I, to create a comprehensive overview of relevant trends, showcases and potential breakthroughs. If you have 15 minutes to spare, please anwser our survey. Read More...

EC Implementation Roadmap for the European Open Science Cloud

IMAGE Monday, 16 April 2018
The Commission adopted on 14 March 2018 the Implementation Roadmap for the European Science Cloud. The document presents the results and available evidence from an extensive consultation process that started with the publication of the Communication: European Cloud initiative. The consultation upheld the intervention logic presented in the Communication: to create a fit for purpose pan-European federation of research data infrastructures, with a view to moving from the current fragmentation to a situation where data is easy to store, find, share and re-use. Read More...

FOODBALL Final conference on 14 May 2018 in Wageningen (NL)

IMAGE Monday, 09 April 2018
The Food Biomarkers Alliance, FOODBALL is a project funded by the JPI HDHL in the Joint Action Biomarkers in Nutrition and Health. It aimed at identifying, quantifying and validating dietary biomarkers to obtain a good coverage of the food intake in different population groups within Europe and improve the capabilities of nutritional assessment and research. The FOODBALL consortium includes 22 partners from 11 JPI HDHL countries and a partner from New Zealand as an observer. The project ran for three years from December 2014 to December 2017 and the finals results will be presented and discussed in the final conference that will be held on 14 May 2018 in Wageningen (NL). Read More...

April 12: Webinar on Microbial Metabolism Associated with Health

IMAGE Monday, 09 April 2018
ILSI Europe and the International Scientific Association for Probiotics and Prebiotics (ISAPP) organised a free webinar on the 12th of April (15.00 - 16.30 CEST). The aim of this joint webinar was to highlight the conclusions on the beneficial aspects of (gut) microbial fermentation resulting from recent activities of both scientific organisations. ILSI Europe is an important stakeholder of the JPI HDHL and the content of this webinar was closely related to running JPI HDHL Joint Actions on Intestinal Microbiomics. From ILSI Europe, the webinar was organised by the Prebiotics and Functional Foods Task Forces. Read More...

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Upcoming meetings and events

JPI HDHL events

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JPI HDHL internal meetings

14 Sep 2018 18th SHAB meeting - Brussels, Belgium
18 - 19 Oct 2018 MB meeting October - Valencia

Events related to JPI HDHL

02 - 03 Sep 2018 Workshop “Using a FAIR database for nutritional studies, to make data reusable” - Newcastle upon Tyne, UK
23 - 24 Oct 2018 SUSFOOD2 project kick-off meeting in Stockholm