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Guidelines for OBEsity Dietary Intervention Sharing
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@OBEDIS |
Martine Laville |
Working Groups on Diet Related Diseases (2017) |
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Early life programming of childhood health: a nutritional and epigenetic investigation of adiposity and bone, cardiometabolic, neurodevelopmental and respiratory health
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ALPHABET |
Dr Catherine Phillips |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older
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AMBROSIA |
Amedeo Amedei |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
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A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition
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AMBROSIAC |
Prof. John F. Cryan |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
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Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
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APPETITE |
Dr. Dorothee Volkert |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
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Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics
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AryIMUNE |
Harry Sokol |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Biomarkers for Infant Fat Mass Development and Nutrition.
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BioFN |
Albert Koulman |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Biomarker signatures of diet, physical activity and sleep in children and youth
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BiomarKid |
Joaquín Escribano |
HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021) |
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Gut Metabotypes as Biomarkers for Nutrition and Health
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BioNUGUT |
Prof. Dr. Matthias Laudes |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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CirculAting Bile Acids as biomarkers of metabolic health - Linking microbiotA, Diet and Health.
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CABALA_diet&health |
Kieran Tuohy |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
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Carb-Q-4-Health |
Rikard Landberg |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
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Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
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CarbHealth |
Professor Jutta Dierkes |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
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Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people
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CHOKO-AGE |
Francesco Galli |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
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Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline
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D-CogPlast |
Sandrine Thuret |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
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Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop infrastructure for research across Europe
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DEDIPAC |
Prof. J. Brug |
Knowledge Hub on the Determinants of DIet and Physical Activity Choice (DEDIPAC 2013) |
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DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE)
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DERiVE |
Professor Mary Ward |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids
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Di-Mi-Liv |
Prof. Dr. Ina Bergheim |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
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DIFAMEM |
Maria Jose Torres |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
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Diet x gut microbiome-based metabotypes to determine cardio-metabolic risk and tailor intervention strategies for improved health
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DiGuMet |
Rikard Landberg |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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The role of diet-dependent human microbiome encoded T3SS-dependent effectors in modulating health
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DIME |
Prof. Dr. Pascal Falter-Braun |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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Dietary induced methylome and transcriptome dynamics assessing nutrition impacts on cardiovascular and metabolic health
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DIMENSION |
Jordana Bell |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
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Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health
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DINAMIC |
Thomas Clavel & Dirk Haller |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Long-term impact of gestational and early-life dietary habits on infant gut immunity and disease risk
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EarlyFOOD |
Martin LARSEN |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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Impact of early life diet on microbiome development & later health
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EarlyMicroHealth |
Miguel Gueimonde |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Influence of diet on early life gut virome - a key player in shaping the gut microbiota
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EarlyVir |
Prof. Hans Bisgaard |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
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EAT4AGE |
Paula Varela |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
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Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
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EcoBiotic |
Martin Larsen |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
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The European Nutrition Phenotype Assessment and Data Sharing Initiative
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ENPADASI |
Jildau Bouwman |
European Nutritional Phenotype Assessment Data Sharing Initiative (ENPADASI 2014) |
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Epigenetic effects of B-vitamins on brain health throughout life: scientific substantiation and translation of evidence for health-improvement strategies
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EpiBrain |
Yvonne Lamers |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
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ePIDEMIc
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ePIDEMIc |
Prof Dr Schalkwijk |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
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Dietary Patterns in the Ageing European Population: an Interdisciplinary Approach to combat Overweight-Related Metabolic Diseases. The EURODIET project
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EURODIET |
Fawzi Kadi |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
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Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health
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FAME |
Matthias Schulze |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Identification of the molecular interplay between dietary fatty acids and gut microbiota in Non Alcoholic Fatty Liver Disease
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FATMAL |
Rémy Burcelin |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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TAGging dietary Fiber intake and their interest for health by measuring biomarkers related to the gut microbiota
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FiberTAG |
Delzenne |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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The Food Biomarker Alliance
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FOODBALL |
Edith Feskens |
JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014) |
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Food phytochemicals matter for cardiometabolic health
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FOODPHYT |
Dr Claudine Manach |
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019) |
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Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult
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FORTIPHY |
Claire Sulmont-Rossé |
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020) |
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Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test
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GenMalCarb |
Maura Corsetti |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
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From infancy to childhood: the intersection of gastrointestinal microbial communities, diet and health
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GI-MDH |
Eileen K Hutton |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Maternal obesity and cognitive dysfunction in the offspring: cause-effect role of the GUT MicrobiOMe and early dietary prevention
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GUTMOM |
Patricia Iozzo |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
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Metabolic HEALTH through nutrition, microbiota, and tryptophan bioMARKers
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HEALTHMARK |
Prof Ute Nöthlings |
ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016) |
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Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
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HEROS |
Valerie Grandjean |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
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Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
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HEROS |
Valerie Grandjean |
ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome) |
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Individualized Cognitive, Affective and Social Enhancement in nutritional interventions for longevity and well-being
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iCASE |
Peter Kirsch |
JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog) |
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Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
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ImmunoSafe-CeD |
Katharina Scherf |
ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021) |
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Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health
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KP Intestinal Microbiomics |
Dr. Jildau Bouwman |
HDHL INTIMIC JFA2 “Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health” (INTIMIC KP) |
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LONGLIFE
|
LONGLIFE |
Catherine Stanton |
JPI HDL JFA “Food processing for Health” (FP4H) |
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Malnutrition in the Elderly Knowledge Hub
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MaNuEL |
Dorothee Volkert & Marjolein Visser |
JPI HDHL JFA “Malnutrition in the Elderly Knowledge Hub” (MaNuEl) |
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Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly
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MaPLE |
Patrizia Riso |
JPI HDHL “Intestinal Microbiomics” (IM2015) |
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Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets.
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MeaTIc |
Carlotta De Filippo |
HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017) |
