Project Title Acronym Coordinator Joint Funding Action
test workpackages sdf JPI HDHL JFA “Policy Evaluation Network” (PEN)
test 2 ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
Guidelines for OBEsity Dietary Intervention Sharing @OBEDIS Martine Laville Working Groups on Diet Related Diseases (2017)
Early life programming of childhood health: a nutritional and epigenetic investigation of adiposity and bone, cardiometabolic, neurodevelopmental and respiratory health ALPHABET Dr Catherine Phillips ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older AMBROSIA Amedeo Amedei Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020)
A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition AMBROSIAC Prof. John F. Cryan JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog)
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults APPETITE Dr. Dorothee Volkert Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020)
Aryl hydrocarbon receptor and immunity: Activation by diet, microbiota and probiotics AryIMUNE Harry Sokol JPI HDHL “Intestinal Microbiomics” (IM2015)
Biomarkers for Infant Fat Mass Development and Nutrition. BioFN Albert Koulman ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Biomarker signatures of diet, physical activity and sleep in children and youth BiomarKid Joaquín Escribano HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
Gut Metabotypes as Biomarkers for Nutrition and Health BioNUGUT Prof. Dr. Matthias Laudes ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
CirculAting Bile Acids as biomarkers of metabolic health - Linking microbiotA, Diet and Health. CABALA_diet&health Kieran Tuohy ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health Carb-Q-4-Health Rikard Landberg Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health CarbHealth Professor Jutta Dierkes Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people CHOKO-AGE Francesco Galli NO ACTION
Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline D-CogPlast Sandrine Thuret JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog)
Determinants of Diet and Physical Activity; Knowledge Hub to integrate and develop infrastructure for research across Europe DEDIPAC Prof. J. Brug Knowledge Hub on the Determinants of DIet and Physical Activity Choice (DEDIPAC 2013)
DEvelopment of Riboflavin biomarkers to relate dietary sources with status, gene-nutrient Interactions and Validated health Effects in adult cohorts (DERiVE) DERiVE Professor Mary Ward ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Dietary modulation of intestinal microbiota as trigger of liver health: role of bile acids Di-Mi-Liv Prof. Dr. Ina Bergheim HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Dietary Assessment & Further Development of Biomarkers for All DIETARY DEAL Dr Janette Walton HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions DIFAMEM Maria Jose Torres ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions DIFAMEM Maria Jose Torres ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Dietary induced methylome and transcriptome dynamics assessing nutrition impacts on cardiovascular and metabolic health DIMENSION Jordana Bell ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health DINAMIC Thomas Clavel & Dirk Haller JPI HDHL “Intestinal Microbiomics” (IM2015)
Impact of early life diet on microbiome development & later health EarlyMicroHealth Miguel Gueimonde JPI HDHL “Intestinal Microbiomics” (IM2015)
Influence of diet on early life gut virome - a key player in shaping the gut microbiota EarlyVir Prof. Hans Bisgaard JPI HDHL “Intestinal Microbiomics” (IM2015)
Palatable, nutritious and digestible foods for prevention of undernutrition in active aging EAT4AGE Paula Varela Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020)
Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life EcoBiotic Martin Larsen ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
First 1000 days Strategies to Prevent Childhood Obesity EndObesity Romy Gaillard Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020)
The European Nutrition Phenotype Assessment and Data Sharing Initiative ENPADASI Jildau Bouwman European Nutritional Phenotype Assessment Data Sharing Initiative (ENPADASI 2014)
Epigenetic effects of B-vitamins on brain health throughout life: scientific substantiation and translation of evidence for health-improvement strategies EpiBrain Yvonne Lamers ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
ePIDEMIc ePIDEMIc Prof Dr Schalkwijk Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
Dietary Patterns in the Ageing European Population: an Interdisciplinary Approach to combat Overweight-Related Metabolic Diseases. The EURODIET project EURODIET Fawzi Kadi Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
Fatty Acid Metabolism – Interlinking Diet with Cardiometabolic Health FAME Matthias Schulze ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Identification of the molecular interplay between dietary fatty acids and gut microbiota in Non Alcoholic Fatty Liver Disease FATMAL Rémy Burcelin HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
TAGging dietary Fiber intake and their interest for health by measuring biomarkers related to the gut microbiota FiberTAG Delzenne ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
The Food Biomarker Alliance FOODBALL Edith Feskens JPI HDHL JFA “Biomarkers for Nutrition and Health” (BioNH 2014)
Food phytochemicals matter for cardiometabolic health FOODPHYT Dr Claudine Manach Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases (METADIS 2019)
Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult FORTIPHY Claire Sulmont-Rossé Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT 2020)
Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test GenMalCarb Maura Corsetti ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
From infancy to childhood: the intersection of gastrointestinal microbial communities, diet and health GI-MDH Eileen K Hutton JPI HDHL “Intestinal Microbiomics” (IM2015)
Growing up healthy: Obesity prevention tailored to critical transition periods in the early life-course GrowH! Professor Wolfgang Ahrens Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020)
Maternal obesity and cognitive dysfunction in the offspring: cause-effect role of the GUT MicrobiOMe and early dietary prevention GUTMOM Patricia Iozzo HDHL INTIMIC cofunded call “Interrelation of the Intestinal Microbiome, Diet and Health” (IM 2017)
Metabolic HEALTH through nutrition, microbiota, and tryptophan bioMARKers HEALTHMARK Prof Ute Nöthlings ERA-HDHL cofunded call “Biomarkers for Nutrition and Health” (BioNH 2016)
Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome HEROS Valerie Grandjean ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome HEROS Valerie Grandjean ERA-HDHL JFA2 “Nutrition & the Epigenome” (Epigenome)
Prevention of unhealthy weight gain in families in pregnancy and postpartum using a mHealth-enhanced intervention I-PREGNO Mireille van Poppel Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan” (PREPHOBES 2020)
Individualized Cognitive, Affective and Social Enhancement in nutritional interventions for longevity and well-being iCASE Peter Kirsch JPI HDHL JFA “Nutrition and Cognitive Function” (NutriCog)
Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients ImmunoSafe-CeD Katharina Scherf ERA-HDHL: Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS 2021)
Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents INTEGRActiv Catalina Pico HDHL-INTIMIC: Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY 2021)
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This project has received funding from the European Union’s
H2020 Research and Innovation Programme under grant agreement n.696300

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