New call expected: “Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT)”

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4th ILSI Symposium on ‘Nutrition for the Ageing Brain: from Mechanisms to Sustainability’

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Invitation to Food for the future: accelerating the protein transition conference on 29th January 2020.

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Update: ERA HDHL Knowledge Hub on Food and Nutrition Security call

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New call expected: Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan (PREPHOBES)

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Save the date - World Food Day – High-level event

JPI HDHL will be one of the speakers at a High-Level event in Brussels on World Food Day, the 16th of October 2019, with the theme ‘FOOD 2030: Nourishing people and nurturing the planet through sustainable and healthy diets for all’. Participants are invited to discuss the cross-sectoral role of nutrition, with a focus on obesity. The organization of the event is a collaborative effort by the FAO, the European Economic and Social Committee, the European Committee of the Regions, and the European Commission/FIT4FOOD2030.

The agenda and registration link will be published in early September. The event will also be live-streamed online.

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Results of FOODBALL and MIRDIET

The two research projects that were funded under the JPI HDHL Joint Action “Biomarkers for Nutrition and Health” recently finished and the results are now available.

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New member in the Scientific Advisory Board

The JPI HDHL welcomes its new member in the Scientific Advisory Board in Research Area 3 “Diet, Health and Disease

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