The ILSI Europe Nutrition & Mental Performance Task Force has now published the final programme of the 4th Symposium on “Nutrition for the Ageing Brain: From Mechanisms to Sustainability”. The Symposium will be held in Lisbon, Portugal, on 25-26th June 2020 and is the 4th edition of a series of events to review the evidence supporting how nutrients, food and diet influence brain health.
- Latest evidence in molecular mechanisms and epidemiological aspects
- Gut-Brain Axis: Evidence to target the gut as an intervention to maintain brain health
- Sustainable food systems
The symposium is of interest to experts, researchers and clinicians studying ageing and neuroprotection. Stakeholders include experts from academia, food and ingredient companies, NGOs, and governmental and regulatory bodies concerned about increasing costs of dementia and the cognitive decline of the ageing population in the Western world.
Early Bird fee for registration is still available until 31st March 2020.
The deadline for poster submission is 10th April 2020
Learn more on the symposium here.