The EUFIC’s 2020 conference that will be held in Brussels on 19th March 2020 is aiming to help filling the knowledge gaps around the “what’s” and “how’s” of healthy and sustainable diets. It will provide a neutral venue for actors from academia, industry, civil society, EU associations, and policymakers to exchange, learn and contribute to a stronger collective sense of challenges, opportunities and solutions towards two key EU goals:
- To future-proof the European food system.
- To improve people’s nutrition and health.
It is only by joining the health, social and environment-related aspects of food that people can be empowered to make healthier and more sustainable food choices. The conference will be a great occasion to share insights and network.