Projects
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Background and aim
The FiberTAG project has established a set of biomarkers linking dietary fiber (DF) intake and gut...
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Background and aim
Sub-optimal status of Riboflavin (vitamin-B2) may be more widespread than generally recognised because...
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Background and aim
The SALAMANDER project aimed at defining salivary signatures indicative of healthy dietary choices...
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Background and aim
HEALTHMARK investigated the complex associations between diet, microbiota, tryptophan metabolites of...
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Background and aim
According to the Developmental Origins of Health and Disease hypothesis early life exposure to...
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The DINAMIC project investigates the interplay between diet, the gut microbiota, and the host in the context of...
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Background and aim
The human gut microbiota is a complex ecosystem consisting of hundreds to thousands of distinct...
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Mitochondria represent central regulators of nutritional homeostasis and of the aging process. Epidemiological studies...
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The project aimed at evaluating the specific role of selenium (Se) in relation to other nutrients and trace elements in...
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An increased intestinal permeability (IP), also known as leaky gut, could be responsible for activation of the immune...
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The aged brain is particularly vulnerable to stress-induced cognitive decline and will benefit tremendously from...
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Understanding how diet modifies cognitive ageing represents the next frontiers for developing prevention strategies. A...