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Over the course of the next few months, FIT4FOOD2030 will host four webinars aiming to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The four webinars will explore various aspects of RRI and systems thinking at different levels of the food system, while drawing upon the FIT4FOOD2030 project outputs and learnings. - Identification of the molecular interplay between dietary fatty acids and gut microbiota in Non Alcoholic Fatty Liver Disease
- Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
- Food phytochemicals matter for cardiometabolic health
- Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
- The physiological impact of dietary methylglyoxal Image Abstract
- Influence of diet on early life gut virome - a key player in shaping the gut microbiota
- Selenium in early life to enhance neurodevelopment in unfavourable settings
- Innovative processing to preserve positive health effects in pelagic fish products
- Individualized Cognitive, Affective and Social Enhancement in nutritional interventions for longevity and well-being
- Targeting the mitochondria-tyr kinase axis to prevent age-associated neuronal decline