Projects

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83 results
  • DIYUFOOD

    Ongoing
    Duration:
    07/2023
    -
    07/2026
  • RESIST-PP

    Ongoing
    Duration:
    04/2023
    -
    03/2026
  • TransInf

    Ongoing
    Duration:
    04/2023
    -
    04/2026
  • METARYL

    Ongoing
    Duration:
    03/2023
    -
    03/2027
  • OBESIMM

    Ongoing
    Duration:
    03/2023
    -
    03/2026
  • PreVegDiet

    Ongoing
    Duration:
    12/2022
    -
    12/2025
  • TRANS-FOODS

    Ongoing
    Duration:
    06/2022
    -
    05/2026

    TRANS-FOODS Public Abstract:

    Background
    Allergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’)...

  • PlantIntake

    Ongoing
    Duration:
    05/2022
    -
    04/2025

    Accurate information on food intake is necessary to investigate diet-health associations. Traditional assessment methods...

  • GenMalCarb

    Ongoing
    Duration:
    04/2022
    -
    03/2026

    It is estimated that about 20% of the population has a food intolerance and that in people with Irritable Bowel Syndrome...

  • EcoBiotic

    Ongoing
    Duration:
    04/2022
    -
    03/2026

    The co-evolution of man and microbiota has diversified the nutrients compatible with human digestion and thus survival...

  • ImmunoSafe-CeD

    Ongoing
    Duration:
    04/2022
    -
    03/2025

    Celiac disease (CeD) is a common food-induced inflammatory disease of the small intestine caused by the ingestion of...

  • BiomarKid

    Ongoing
    Duration:
    04/2022
    -
    03/2025

    Background & Aims:
    Diet and physical activity are lifestyle factors that may affect differently to subjects depending on...