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- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- Upcycling side streams for sustainable and healthy ingredients and food concepts
- From diet to a healthy immune system: understanding biological food paths to oppose metabolic syndromes and infectious diseases
- A comprehensive study of the innate immune surveillance against infection during postprandial metabolism
- The effect of diet on immune and vaccine responses in people living with obesity in transitioning communities
- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach
- Prevention in prediabetic patients of infection’s morbidity following a high fiber and vegetal protein diet
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake
- Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test