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- € 466,541Food processing, hUman health and Sustainable food systEms (FUSE) NETWORK Image AbstractThe growing debate about ultra-processed foods has raised important questions about the role of food processing in health and sustainability, but the evidence and opinions remain fragmented and often divided. To help bridge these gaps…
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
- Upcycling side streams for sustainable and healthy ingredients and food concepts
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- From diet to a healthy immune system: understanding biological food paths to oppose metabolic syndromes and infectious diseases
- The effect of diet on immune and vaccine responses in people living with obesity in transitioning communities
- A comprehensive study of the innate immune surveillance against infection during postprandial metabolism
- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach
- Prevention in prediabetic patients of infection’s morbidity following a high fiber and vegetal protein diet
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake