TransInf
The effect of diet on immune and vaccine responses in people living with obesity in transitioning communities
Abstract
People living with obesity have multiple impairments in the host immune response, which is associated with a higher risk for severe infectious diseases and reduced efficacy of vaccines. To date, it remains unclear to what degree variation in diet directly affects the host defence in people with obesity and whether specific dietary interventions may improve immune responses and vaccine efficacy.
In TransInf, we will deepen and apply our recent findings in the diet-microbiome-immune axis in healthy, non-obese individuals living in a rapidly urbanizing environment in Tanzania. Transitioning populations in sub-Saharan Africa offer unique opportunities to study the immuno-modulatory effects of diets at the extreme ends of the spectrum ('traditional' versus 'Western') and of specific food components that have largely been eliminated from diets in the industrialized world.
In TransInf we will enrol a new cohort of people living with overweight/obesity and non-obese controls in Tanzania (WP1). In-depth immune profiling and omics measurements will address how diet and obesity influence immune responses to SARS-Cov-2, influenza and other pathogens. Next, a randomized, open-label, proof-of-principle dietary intervention study is performed to investigate the effects of a traditional plant-based fibre and polyphenol-rich diet and a fermented banana beverage on obesity-related immune dysregulation and the immune response to pathogens and vaccines (WP1).
We will obtain mechanistic insights how diet influences the immune system and vaccinations responses by assessing:
- epigenetic modifications in immune cells and long non-coding RNAs (WP1),
- intestinal B-cell homeostasis and immunoglobulin responses to the microbiome and the mycobiome (WP2),
- telomere length of immune cells (WP3) and (iv) whole blood transcriptome (WP4).
Data generated in the new cohorts will be integrated and compared with data available from existing cohorts of the Human Functional Genomics Projects (including an obesity cohort form the Netherlands). Multi-omics analysis and data integration will be performed and a 'metabolic-related chronic inflammatory burden model' will be constructed to predict immune responses to microbes and pathogens (WP4). As such, TransInf will establish the cause-and-effect relationship between diet and immune function in people with obesity and contribute to the identification of specific foods and food-derived metabolites with beneficial immuno-modulatory effects.
Consortium
| Partner Organization | Partner Country |
|---|---|
| Radboud university medical center | The Netherlands |
| INSERM | France |
| Sorbonne Université | France |
| Life and Medical Sciences (LIMES) Institute | Germany |
| Kilimanjaro Christian Medical University College | Tanzania |
Products
Author: Q. de Mast
Magazine: Nederlands Tijdschrift voor Leefstijlgeneeskunde
Author: Zhernakova DV, Wang D, Liu L, Andreu-Sánchez S, Zhang Y, Ruiz- Moreno AJ, Peng H, Plomp N, Del Castillo-Izquierdo Á, Gacesa R, Lopera-Maya EA, Temba GS*, Kullaya VI, van Leeuwen SS; Lifelines Cohort Study; Xavier RJ, de Mast Q*, Joosten LAB, Riksen NP, Rutten JHW, Netea MG, Sanna S, Wijmenga C, Weersma RK, Zhernakova A, Harmsen HJM, Fu J.
Magazine: Nature
Link: https://www.nature.com/articles/s41586-023-06893-w
Author: Kullaya VI, Temba GS*, Vadaq N, Njau J, Boahen CK, Nkambule BB, Thibord F, Chen MH, Pecht T, Lyamuya F, Kumar V, Netea MG, Mmbaga BT, van der Ven A, Johnson AD, de Mast Q*
Magazine: J Thromb Haemost.
Link: https://pubmed.ncbi.nlm.nih.gov/38029856/
Reports
Progress
We show for the first time the immunometabolic effects of a short dietary intervention in Sub-Saharan Africa. In healthy males from Northern Tanzania, a two-week dietary switch between a traditional diet (TD) and a Western diet (WD), alongside the consumption of a traditional fermented banana beverage, significantly impacted immune and metabolic functions, with effects persisting beyond the intervention period. Through a combination of functional immune assays (cytokine production capacity) and omics analyses (proteomics, transcriptomics, and metabolomics), we demonstrate that the WD induced immune dysregulation and a pro-inflammatory state across circulating leukocytes, plasma proteins, and gene expression, while also diminishing cytokine response capacity. Conversely, the switch to a traditional diet and intake of the fermented beverage largely produced antiinflammatory effects. These findings underscore the impact of diet on host immune responses and the importance of preserving traditional dietary practices in Africa.