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Knowledge Hub “Food Processing Policy Implementation Network” (2026)
This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of...
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FOODRETEC (2023)
“New food resources and technologies to improve public health and food security” (FOODRETEC)
In February 2023, JPI HDHL...
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NUTRIMMUNE (2022)
“Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic...
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STAMIFY (HDHL-INTIMIC 2021)
Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health
In January 2021...
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FOOD_HYPERSENS (ERA-HDHL 2021)
Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD...
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PREVNUT (ERA-HDHL 2020)
Development of targeted nutrition for prevention of undernutrition for older adults (PREVNUT)
In January 2020, the JPI...
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PREPHOBES (HDHL-INTIMIC 2020)
Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan
In January 2020, the JPI...
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METADIS (HDHL-INTIMIC 2019)
Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases
I...
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Food and Nutrition Security Knowledge Hub (ERA-HDHL 2019)
In January 2019, the JPIs HDHL, FACCE and OCEANS jointly launched the "Knowledge Hub on Food and Nutrition Security"...
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Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health (HDHL-INTIMIC 2018)
HDHL-INTIMIC launched the Knowledge Platform call in September 2018. The Knowledge Platform was funded in spring 2019...
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Nutrition & the Epigenome (ERA-HDHL 2018)
In February 2018, the JPI HDHL launched the call: "Nutrition & the Epigenome" under the umbrella of ERA-HDHL. The 13...
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Working Groups on Diet-related Diseases (2017)
In 2017 JPI HDHL launched a rapid action call to support a community-led working group that can push forward the field...
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