FOOD_HYPERSENS (ERA-HDHL 2021)

Deadline: o'clock
Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food (FOOD_HYPERSENS)

In February 2021, the JPI HDHL launched FOOD_HYPERSENS, the 6th call organised under the umbrella of ERA-Net ERA-HDHL to promote collaborative international research on nutrition and health.

Features

Status:
Closed
Opening date:

Call Secretariat: ANR (France)

JPI-HDHLCalls [at] agencerecherche.fr