Conference on 10 years of Joint Programming - Achievements and the Way Forward, Vienna 19-20 September

Conference on 10 years of Joint Programming - Achievements and the Way Forward, Vienna 19-20 September

As part of the development of the next EU Framework Programme (Horizon Europe), the Austrian...

INTERVIEW WITH CHRISTOPHER BIRT (EUPHA) – JPI HDHL SHAB MEMBER

INTERVIEW WITH CHRISTOPHER BIRT (EUPHA) – JPI HDHL SHAB MEMBER

Can you describe your organisation? EUPHA stands for the European Public Health Association. The...

Community-led working group @OBEDIS started

Community-led working group @OBEDIS started

In 2017 JPI HDHL launched a rapid action call to support a community-led working group that can...

  • Conference on 10 years of Joint Programming - Achievements and the Way Forward, Vienna 19-20...

  • Now open HDHL INTIMIC call: Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human...

  • INTERVIEW WITH CHRISTOPHER BIRT (EUPHA) – JPI HDHL SHAB MEMBER

  • Community-led working group @OBEDIS started

Community-led working group @OBEDIS started

Community-led working group @OBEDIS started

In 2017 JPI HDHL launched a rapid action call to support a community-led working group that can...

INTERVIEW WITH CHRISTOPHER BIRT (EUPHA) – JPI HDHL SHAB MEMBER

INTERVIEW WITH CHRISTOPHER BIRT (EUPHA) – JPI HDHL SHAB MEMBER

Can you describe your organisation? EUPHA stands for the European Public Health Association. The...

Latest News

RICHFIELDS final event on September 18th in Brussels

IMAGE Thursday, 26 July 2018
RICHFIELDS aimed to design a consumer-data platform to connect, compare and share information about food behaviours, revolutionising research on everyday choices made across Europe. In partnership with the Food Nutrition & Health Research Infrastructure (FNH-RI) they are organizing their final event in Brussels on 18 September 2018. The event brings together RICHFIELDS’ organisations and stakeholders to discuss the outcomes of the project and how these support the plans for the new European FNH-RI. Read More...

New HDHL INTIMIC call expected: Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health

IMAGE Monday, 23 July 2018
The HDHL-INTIMIC partners are pleased to pre-announce the launch of a 2nd joint funding activity “Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health” expected on September 4th 2018. With this new activity JPI HDHL aims to establish a Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health. The Knowledge Platform provides the unique possibility to connect all funded JPI HDHL researchers with other existing initiatives and relevant stakeholders in the human microbiome and health research area. Read More...

World Food Day 2018, 16 October in Brussels

IMAGE Friday, 13 July 2018
World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and malnutrition. On the occasion of World Food Day 2018, FAO and the European Commission will organize an event hosted by the MEP Mr. Paolo De Castro that will take place in Brussels on 16th October 2018 at the European Parliament. This event will consist of a two-hour debate preceded by a networking lunch. It will provide feedback and build on the findings of the recent 2nd FOOD 2030 High Level Event that took place in Plovdiv under the auspices of the Bulgarian Presidency on 14-15 June 2018. It will also focus on the next actions needed to prevent hunger by 2030 and to ensure food security and nutritious diets for all. Read More...

People’s Food – People’s Health EU-AT Conference, Vienna, 22-23 November 2018.

IMAGE Friday, 13 July 2018
A conference on People’s Food – People’s Health. Towards healthy and sustainable European Food Systems, will be held under the Austrian EU Presidency in Vienna on 22-23 November 2018. The presentation of multi-sectorial best practices in the food system will be a main focus of the conference, together with a discussion on potential future initiatives towards healthy and sustainable European Food Systems. A call has been issued to submit examples of best practices by August 31. Read More...

Dutch national research agenda on food & nutrition: English summary available

IMAGE Tuesday, 26 June 2018
The Netherlands, like many other countries, face a number of challenging issues such as obesity, malnutrition, diabetes, climate change and scarcity of resources for food production. While the Netherlands carry out high-level food & nutrition research, this is nevertheless also fragmented. A more coherent and integrated research policy is needed to deal effectively with challenges in the areas of food, health, and sustainability. That is why the Netherlands Organisation for Health Research and Development (ZonMw) and the Dutch Top Institute Food and Nutrition (TiFN) initiated The Delta Plan Nutrition Research. Read More...

Horizon Europe, the next European Framework Programme on Research & Innovation

IMAGE Monday, 25 June 2018
The JPI HDHL welcomes HorizonEU the proposal for the next European R&I Framework Programme 2021-2027, officially presented by the EU Commission on June 7th 2018. The overall policy for the new framework programme will be an "evolution and not revolution" of Horizon2020 and the programme will be implemented through three main pillars: 1. Open Science, 2. Global Challenges & Industrial Competitiveness and 3. Open Innovation. In particular, pillar 2 includes five clusters of which Health and Food & Natural resources are specifically focusing on the strategic domains of the JPI HDHL. Read More...

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Upcoming meetings and events

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JPI HDHL events

20 Feb 2019 5th JPI HDHL conference - Brussels

JPI HDHL internal meetings

09 Oct 2018 SAB meeting - Brussels
18 - 19 Oct 2018 MB meeting October - Valencia

Events related to JPI HDHL

12 Oct 2018 SWG Food systems workshop diversity - Paris
18 Oct 2018 MyNewGut Final Conference - Brussels
22 Oct 2018 Bioeconomy Conference - Brussles
24 - 26 Oct 2018 ERA-NET SUSFOOD2 Meeting
22 - 23 Nov 2018 AT EU-Presidency Conference on "People’s food – people’s health. Towards healthy and sustainable European Food Systems” - Vienna