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101
results found for 'Diet, health and disease'.
- Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention
- Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
- From infancy to childhood: the intersection of gastrointestinal microbial communities, diet and health
- Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
- A comprehensive study of the innate immune surveillance against infection during postprandial metabolism
- Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets.
- Biomarkers for Infant Fat Mass Development and Nutrition
- A Menu for Brain Responses Opposing Stress-Induced Alterations in Cognition
- Understand and prevent production of microbially-produced pro-diabetic metabolites in different ethnic groups: impact of protein dietary changes
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.- Prevention of unhealthy weight gain and obesity during crucial phases throughout the lifespan In January 2020, the JPI HDHL launched PREPHOBES, the 4th call under the umbrella of the ERA-NET HDHL-INTIMIC.