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210
results found for 'Diet'.
- Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly
In early November, the six transnational research consortia funded under the umbrella of the ERA-HDHL “Nutrition and the Epigenome” call met for a virtual mid-term symposium. They presented preliminary results of their research on the relation between nutrition and epigenetics and participated in a workshop on generating impact.- Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline
- Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach
The mission of the European Association for the Study of Obesity (EASO) is to reduce the burden of unhealthy weight.- Maternal obesity and cognitive dysfunction in the offspring: cause-effect role of the GUT MicrobiOMe and early dietary prevention
- Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
Gut dysbiosis is linked to colorectal cancer, diabetes, and cardiovascular disease. Though treatable via lifestyle changes, diagnosis is hindered by the complex, individual nature of the microbiota. This multifactorial complexity makes identification a major challenge.- Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
The ERA4Health call for research proposals on “Increasing health equity through promoting healthy diets and physical activity” is live! This call topic was brought to the table by HDHL based on the Implementation Plan 2022-2024. The call was written toghether with the HDHL Scientific Advisory Board and the involved funding organisations.- Metabolic HEALTH through nutrition, microbiota, and tryptophan bioMARKers
