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- BackgroundChildhood obesity is a rapidly growing problem in many countries across the world. Weight loss programs have limited effects and prevention is our only hope to stem this new epidemic. Development in the early life period has lifelong consequences. Early visceral fat mass development, in particular, is thought to have long-term effects on later body fat mass and fat distribution, and thus…
- Exploring the effects of time-restricted feeding on the immune function of obese individuals: a multi-omic approach
- Understanding how diet modifies cognitive ageing represents the next frontiers for developing prevention strategies. A key may rely on elucidating the exact combination of dietary bioactives capable of modulating cognitive decline via brain plasticity, a major compensatory mechanism to maintain cognitive function. Another important question is the sensitive population in which such nutritional…
- Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
- Cumulative evidence suggests that food allergy (FA) is associated with a multitude of environmental factors including hygiene habits, antibiotic use, lifestyle changes and, in particular, diet. Changes in nutrition can result in dysbiosis of the skin, gut, and lung microbiota and generate changes in microbial the metabolites produced, which may in turn produce epigenetic modifications. Current…
