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In January 2021, the JPI HDHL launched STAMIFY, the 4th additional non-cofunded Joint Funding Action (JFA) implemented in the frame of the ERA-Net Cofund HDHL INTIMIC.
Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.- First 1000 days Strategies to Prevent Childhood Obesity
- Prevention of unhealthy weight gain in families in pregnancy and postpartum using a mHealth-enhanced intervention
The JPI HDHL was putting together a great programme for its 6th international conference. Unfortunately, the conference had to be postponed till spring 2021 because of COVID-19. Now the presenters of one of the planned inspiration sessions are sharing their key message in a vlog.- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the completion of the project, partners presented and discussed the main results during an online final conference on 13 November 2025.- Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
- A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse models to humans
- Circulating microRNAs as markers of dietary intake
