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NAFLD affects 25-30% globally, yet lacks specific treatment. Research now targets the liver–gut axis and bile acids. Soluble fibers, like oat β-glucans, may improve liver health by binding bile acids and altering the gut microbiota to improve metabolic parameters.
Obesity and high (saturated) fat intake drive non-alcoholic fatty liver disease (NAFLD) via the gut microbiota. However, the exact interaction between dietary fats and the microbiome in causing this disease remains unknown.- Paternal RNA-mediated epigenetic inheritance of metabolic disorders: impact of weight loss on the human sperm epitranscriptome
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food and health tackling…
The highly anticipated 14th European Nutrition Conference took place in Belgrade from 14-17 November, hosted by the Serbian Nutrition Society and the Federation of European Nutrition Societies (FENS). FENS President Philip Calder deemed the event a "resounding success".
On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow.
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- TAGging dietary Fiber intake and their interest for health by measuring biomarkers related to the gut microbiota
- Impact of early life diet on microbiome development & later health
- Identification and validation of integrative biomarkers of physical activity level and health in children and adolescents
- Genetic carbohydrate maldigestion as a model to study food hypersensitivity mechanism and guide personalised treatment using a non-invasive multi-parametric test