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results found for 'Food for health'.
- Innovative processing to preserve positive health effects in pelagic fish products
- Gut and blood microbiomics for studying the effect of a polyphenol-rich dietary pattern on intestinal permeability in the elderly
The HDHL Management Board, Stakeholder Advisory Board, and Scientific Advisory Board came together this week in Florence, Italy to discuss the future of HDHL.- A comprehensive study of the innate immune surveillance against infection during postprandial metabolism
The 6th international conference of the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ will take place digitally on April 20 and 21, 2021.
As Béatrice Morio concludes her six-year tenure as Chair of Healthy Diet, Healthy Life (HDHL), we reflect on a period marked by transition, key strategic choices, and lasting impact. In this article, Béatrice shares her reflections on her role that began on the brink of a global crisis and grew into a story of continuity and repositioning.- Dietary induced methylome and transcriptome dynamics assessing nutrition impacts on cardiovascular and metabolic health
- Dietary Intervention in Food Allergy: Microbiome, Epigenetic and Metabolomic interactions
The upcoming 15th European Nutrition Conference of FENS takes place from 7 to 11 November 2027. It will be an impressive event bringing together leading experts, researchers, and practitioners in nutrition science from around the world in the city of Rotterdam, the Netherlands.- Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention
The intestinal microbiome project results were presented during the Healthy Microbiome Symposium in May 2022, at the Medical University of Vienna. HDHL asked Jildau Bouwman, coordinator of the Knowledge Platform, to reflect on the symposium and the future of microbiome research.
HDHL welcomes EPHA as new member of the Stakeholder Advisory Board (SHAB)!