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results found for 'Food for health'.
- Sulfur amino acids, energy metabolism and obesity
- The Scientific Advisory Board (SAB) was established to advise HDHL on all scientifically and technologically relevant issues.
- Within MaNuEL, 22 research groups from 7 countries with complementary expertise in the field of malnutrition in older persons are now actively collaborating, supported by an advisory board of 6 renowned experts in the field of geriatric nutrition, some representing relevant European organisations. The collaboration started with a kick-off meeting in April 2016 in Nurnberg, and is supported by a…
The JPI HDHL welcomes two new members in the Scientific Advisory Board (SAB)
The Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ is hosting its 6th International Conference on April 20 and 21, 2021. Because of the COVID-19 pandemic, the conference will take place digitally. The programme starts on April 20, from 10.00 to 14.00 CET, and continues on April 21, from 14.00 to 18.00 CET.- Gut Metabotypes as Biomarkers for Nutrition and Health
- The Implementation Plan translates the objectives of the Strategic Research Agenda into tangible targets for the next three years and defines concrete funding and non-funding activities that will be carried out by the HDHL in the coming years.
On the 18th of June JPI HDHL is organising a virtual mid-term symposium for the projects funded in 2 calls focussing on the intestinal microbiome. Due to the COVID-19 pandemic, the symposium will be held virtually. In this way, the JPI HDHL can still offer project leaders the opportunity to exchange knowledge and facilitate a discussion.
Our Management Board, Scientific Advisory Board, and Stakeholder Advisory Board members joined in Madrid for a three day event.
In January 2021, the JPI HDHL launched STAMIFY, the 4th additional non-cofunded Joint Funding Action (JFA) implemented in the frame of the ERA-Net Cofund HDHL INTIMIC.- Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people