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- Food Processing for Health In 2015 the JPI HDHL launched the Joint Action: Food Processing for Health. The funded projects LONGLIFE and ProHealth ran for 3 years from March 2016 to March 2019.
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.- In January 2019, the JPIs HDHL, FACCE and OCEANS jointly launched the "Knowledge Hub on Food and Nutrition Security" call, the 3rd Joint Funding Activity organised under the umbrella of the ERA-Net ERA-HDHL.
An important part of the Horizon Europe framework programme, are the European Partnerships. Out of these, the ERA4Health partnership and Safe and Sustainable Food Systems partnership are the most relevant to the area of food, nutrition, physical activity and health.
“Just four industries cause 2.7 million deaths in the European Region every year”. This important take-away from the report “Commercial determinants of noncommunicable diseases in the WHO European Region” set the scene for a HDHL-WHO workshop. The final report of this workshop and the main challenges and recommendations is now available.
On Europe Day 2025, Ignalina, Lithuania, hosted a CLEVERFOOD Policy Dialogue exploring the future of sustainable food. Read on to explore the inspiring innovations showcased and lively discussions around integrating alternative proteins into healthy food systems.- HDHL Food4Health produces a range of outputs that support coordination, joint programming, evidence uptake and impact assessment across food, health and environmental domains. This page provides access to all public deliverables and key project results. Materials are added here as they become available.
HDHL-INTIMIC was the second ERA-NET Cofund of JPI HDHL and launched its first call in 2017: Interrelation of the Intestinal Microbiome, Diet and Health. The call was funded by the EC and 8 countries. Supporting 11 research projects, the initiative concluded in December 2022, yielding significant new insights into how nutrition impacts health.- HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
Westernization in Africa increases diabetes and CVD risk. While inflammation is a known driver, gaps remain in understanding how diet and gut microbiota influence immune function. This shift highlights the need to study how lifestyle impacts microbiome-immunity links.
JPI HDHL is pleased to pre-announce the launch of a fifth additional non-cofunded joint activity under the umbrella of ERA-HDHL: “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food” (FOOD_HYPERSENS). Le launch of the call is expected on February 2nd, 2021.
HDHL is excited to share its position paper about 'Fragmentation in a sustainable food system - Is health being left behind in the dialogue?'.