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There is more knowledge about the link between nutrition and health, than a decade ago when the JPI ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) started. Edith Feskens and John Mathers, chair and vice-chair of the JPI HDHL Scientific Advisory Board (SAB), discuss the scientific achievements and the research objectives for the coming years.
Today is World Diabetes Day, highlighting the urgent need to tackle this global health crisis. The International Diabetes Federation, WHO, and UN are leading a global campaign focused on this year's theme: "Access to Diabetes Care." This day underscores the importance of ensuring treatment and support are available to millions worldwide.- Food phytochemicals matter for cardiometabolic health
- Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
The gut microbiome is vital for health; low diversity increases non-communicable disease risk. While diet modulates this, effects are highly individual. Understanding these diet-microbiota interactions is essential for personalized nutrition and reducing cardiometabolic disease risk.- The Food Biomarker Alliance
How policies can protect the health and life of millions: BREMEN, Germany, November 29, 2022 – The covid-19-pandemic may give a different impression, but non-communicable diseases are by far the leading cause of disability and death in Europe.- Combining biomarker panels and dietary intake data for improved assessment of healthful/unhealthful plant food intake
- Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
- Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults
- TAGging dietary Fiber intake and their interest for health by measuring biomarkers related to the gut microbiota
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life