Zoeken op HDHL
Filters
The results are updated as soon as you change a filter.
206
results found for 'Food for health'.
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- Policy Evaluation Network - Public policies addressing health-related behaviours in Europe
- Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food and health tackling…
- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
- Dietary Assessment & Further Development of Biomarkers for All
- Food Fermentations for Purpose: Health Promotion and Biopreservation
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
- Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult
- Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
- Towards comprehensive analytical methods for partially hydrolysed gluten to assess product safety for celiac disease patients
- Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases