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- “New food resources and technologies to improve public health and food security” (FOODRETEC) In February 2023, JPI HDHL launched a new joint funding activity “New food resources and technologies to improve public health and food security” (FOODRETEC).
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…
Funders meet in Brussels for the future Sustainable Food Systems (SFS) Partnership FOODPathS.- HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation”
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems.
FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable.
The overall goal of FOODPathS is to design the selforganizing prototype of the‘Partnership for Safe and Sustainable Food Systems (SSFS) for people, planet, and climate’ by following a systems approach and catalysing a change in mind-sets.
On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow.
Since the beginning of 2022, Henrik Pompeius and Alice Grigore have joined the Management Board to represent their respective countries, Sweden and Romania. Henrik works at Formas and Alice, who represents Romania together with Nastasia Belc, is employed by the Romanian Ministry of Research, Innovation and Digitalization. We would like to extend a warm welcome to them both and are pleased to…- From diet to a healthy immune system: understanding biological food paths to oppose metabolic syndromes and infectious diseases
- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance