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results found for 'Nutrition'.
We are pleased launch the new joint funding activity the Knowledge Hub call on ‘Establishing the link between food processing, human health, and sustainable food systems’. The aim of the call is to establish a transnational, multidisciplinary network to provide recommendations for policy and practice.- Impact of early life diet on microbiome development & later health
As Béatrice Morio concludes her six-year tenure as Chair of Healthy Diet, Healthy Life (HDHL), we reflect on a period marked by transition, key strategic choices, and lasting impact. In this article, Béatrice shares her reflections on her role that began on the brink of a global crisis and grew into a story of continuity and repositioning.- Carbohydrate staple foods - facing the challenge to improve their quality for a better metabolic health
The international SO-NUTS consortium focused on sarcopenic obesity: the combination of muscle loss and overweight in older adults. An interdisciplinary team developed new knowledge, an early risk indicator and a prototype lifestyle app. The project has concluded and continues with the practice-oriented SONETTO project.- Oxylipins signature to monitor the cardiometabolic status and its response to dietary intervention
At the beginning of this summer, the running JPI HDHL projects funded in 2 calls focusing on the intestinal microbiome met during a virtual mid-term symposium.- Dietary Patterns in the Ageing European Population: an Interdisciplinary Approach to combat Overweight-Related Metabolic Diseases. The EURODIET project
- “New food resources and technologies to improve public health and food security” (FOODRETEC) In February 2023, JPI HDHL launched a new joint funding activity “New food resources and technologies to improve public health and food security” (FOODRETEC).
HDHL (through ZonMw) is a partner in the new EU-funded project CLEVERFOOD. The aim is to transform the European food system towards a more regenerative, resilient and plant-based food system.
