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At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets.
On 11 February 2025, the projects funded through the NUTRIMMUNE call held their mid-term symposium at the headquarters of the French National Research Agency (ANR) in Paris. The symposium presented an excellent opportunity for the projects to share their progress and results to date.- Tailored Carbohydrate Quality for Personalized Weight Management and Metabolic Health
Since the beginning of 2022, Henrik Pompeius and Alice Grigore have joined the Management Board to represent their respective countries, Sweden and Romania. Henrik works at Formas and Alice, who represents Romania together with Nastasia Belc, is employed by the Romanian Ministry of Research, Innovation and Digitalization. We would like to extend a warm welcome to them both and are pleased to…- Sulfur amino acids, energy metabolism and obesity
On 21 April 2026, the HDHL Conference brought together over 150 participants from 23 countries in Brussels to address a central challenge: despite strong scientific evidence on healthy and sustainable food environments, progress in policy and practice remains slow.
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future
The intestinal microbiome project results were presented during the Healthy Microbiome Symposium in May 2022, at the Medical University of Vienna. HDHL asked Jildau Bouwman, coordinator of the Knowledge Platform, to reflect on the symposium and the future of microbiome research.- Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult
We achieved our first milestone with HDHL Food4Health! This Coordination and Support Action (CSA) kicked off on January 1st, 2025 and the consortium gathered in Paris to dive into the work packages, the specific tasks and the activities to be organised during the runtime of the CSA. We elaborate on the objectives of HDHL Food4Health below.- HDHL is governed by a Management Board and advised by a Scientific and Stakeholder Advisory Board. Both boards are supported by Chairs and dedicated secretariats.