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results found for 'Prevention'.
- PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults
- Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older Image AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food…
- Gut Metabotypes as Biomarkers for Nutrition and Health
- Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline
- Dietary Patterns in the Ageing European Population: an Interdisciplinary Approach to combat Overweight-Related Metabolic Diseases. The EURODIET project
- Biomarkers for Infant Fat Mass Development and Nutrition
- Preventing obesity, sarcopenia and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors
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Today is World Diabetes Day, highlighting the urgent need to tackle this global health crisis. The International Diabetes Federation, WHO, and UN are leading a global campaign focused on this year's theme: "Access to Diabetes Care." This day underscores the importance of ensuring treatment and support are available to millions worldwide. - Prevention in prediabetic patients of infection’s morbidity following a high fiber and vegetal protein diet
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Today is World Obesity Day, an annual event that gives the opportunity to raise awareness about obesity and the role it plays in human health worldwide. Due to many misconceptions, obesity is a challenging topic to address. However, we need to talk, debate and inform about obesity in order to shift norms and create a healthier future. - Image
The 34th European Congress on Obesity (ECO 2027) will take place in Munich, Germany, from 18–21 May 2027, bringing together the obesity community for four days of the latest research, collaboration and innovation. - Image
The JPI HDHL is pleased to announce the launch of “PREVNUT”, a fifth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health.