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Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems.
The Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ is hosting its 6th International Conference on April 20 and 21, 2021. Because of the COVID-19 pandemic, the conference will take place digitally. The programme starts on April 20, from 10.00 to 14.00 CET, and continues on April 21, from 14.00 to 18.00 CET.
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts…- Dietary induced methylome and transcriptome dynamics assessing nutrition impacts on cardiovascular and metabolic health
- The transition from a traditional to a Western lifestyle and its effect on the interrelation between diet, gut microbiome and health
- Impact of MEditerranean Diet, Inflammation and Microbiome on plaque vulnerability and microvascular dysfunction after an Acute Coronary Syndrome. A randomized, controlled, mechanistic clinical trial
- Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases
- Faecal microbiome as determinant of the effect of diet on colorectal-cancer risk: comparison of meat based versus pesco-vegetarian diets.
WHO ranks colorectal cancer as the 2nd leading cancer killer. Red and processed meats increase risk, and while the gut microbiome is vital for health and digestion, its exact role in the development of this specific cancer remains unclear and requires more study.- Diet-induced Arrangement of the gut Microbiome for improvement of Cardiometabolic health
- The effect of diet on immune and vaccine responses in people living with obesity in transitioning communities
24 research groups from 7 countries involved in 6 research projects will start working for the upcoming three years to gather new insights about the relationship between nutrition and immunity. Nine additional research teams will collaborate with them with own resources.