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Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research.
This year’s World Health Day theme is ‘My health, my right’. This theme was chosen to champion the right of everyone to have access to quality health services, education, and information, as well as safe drinking water, clean air, good nutrition, quality housing, decent working and environmental conditions, and freedom from discrimination.
In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023.
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…- Early-life Nutritional Programming of Metabolic Health through Epigenetic Pathways
- Gut Metabotypes as Biomarkers for Nutrition and Health
- Dietary Assessment & Further Development of Biomarkers for All
- Preventing obesity, sarcopenia and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors
- Nutrition and aryl hydrocarbon receptoractivation in mesenteric adipose tissueinflammation and intestinal surgical site
- Valerolactones and healthy Ageing: LInking Dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults
- Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health
- The role of diet-dependent human microbiome encoded T3SS-dependent effectors in modulating health