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- The Secretariat is responsible for supporting the activities of the governing structure of Healthy Diet, Healthy Life (HDHL).
- The steering committee consists of the Management Board (MB) independent chair, vice chair and elected MB members. It deals with daily and urgent issues on behalf of the MB and is the linking pin between the MB and the secretariat as well as the MB.
- The Stakeholder Advisory Board (SHAB) was established to advise HDHL and to ensure an adequate exchange of information with other political bodies and stakeholders in the fields of Food & Health.
- The Scientific Advisory Board (SAB) was established to advise HDHL on all scientifically and technologically relevant issues.
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This conference aims to showcase how CLEVERFOOD KERs are contributing to public engagement and impact in relation to food systems transformation. - Image
The HDHL Food4Health Consortium Meeting takes place November 19, 2025, 9.00-13.00 CET. - Image
The international SO-NUTS consortium focused on sarcopenic obesity: the combination of muscle loss and overweight in older adults. An interdisciplinary team developed new knowledge, an early risk indicator and a prototype lifestyle app. The project has concluded and continues with the practice-oriented SONETTO project. - To support transparency, uptake and reuse of project outputs, HDHL Food4Health provides a range of practical resources, including branding materials, templates, factsheets, open access publications and FAIR data guidance. These resources are freely available to partners, stakeholders and the broader research and policy communities.
- HDHL Food4Health produces a range of outputs that support coordination, joint programming, evidence uptake and impact assessment across food, health and environmental domains. This page provides access to all public deliverables and key project results. Materials are added here as they become available.
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Our new brief from the HDHL Conference (Brussels, April 2026) calls for stronger action to create healthier, fairer and more sustainable food environments in Europe. The focus is not only on what should change, but on who needs to act—policymakers, researchers and research funders.
