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The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas. - Image
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets. - Image
How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action. - Image
As Béatrice Morio concludes her six-year tenure as Chair of Healthy Diet, Healthy Life (HDHL), we reflect on a period marked by transition, key strategic choices, and lasting impact. In this article, Béatrice shares her reflections on her role that began on the brink of a global crisis and grew into a story of continuity and repositioning. - Image
The ILSI Europe Nutrition & Mental Performance Task Force has now published the final programme of the 4th Symposium on “Nutrition for the Ageing Brain: From Mechanisms to Sustainability”. - Image
FOOD SYSTEM The University of Copenhagen is leading a comprehensive new EU project, CLEVERFOOD, that will facilitate a society-wide mobilisation of European citizens to transform the European food system that benefits climate, sustainability, biodiversity and public health. JPI HDHL is involved as a partner in the CLEVERFOOD consortium. - Image
From March 5-7, the FOOD2030 Networks Conference in Brussels brought stakeholders together to drive transformative innovation in the food system. Amid sustainability concerns, it fostered collaboration on key challenges. HDHL, through ZonMw’s secretariat, is a CLEVERFOOD partner, leading a task to organize policy dialogues in seven countries. - Image
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts… - € 466,541Food processing, hUman health and Sustainable food systEms (FUSE) NETWORK Image AbstractThe growing debate about ultra-processed foods has raised important questions about the role of food processing in health and sustainability, but the evidence and opinions remain fragmented and often divided. To help bridge these gaps…
- Upcycling side streams for sustainable and healthy ingredients and food concepts
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In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future. - Image
Since the beginning of 2022, Henrik Pompeius and Alice Grigore have joined the Management Board to represent their respective countries, Sweden and Romania. Henrik works at Formas and Alice, who represents Romania together with Nastasia Belc, is employed by the Romanian Ministry of Research, Innovation and Digitalization. We would like to extend a warm welcome to them both and are pleased to…