Now open: ERA-HDHL call “FOOD_HYPERSENS”
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The JPI HDHL is pleased to announce the launch of “FOOD_HYPERSENS”, a sixth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health.
In agreement with the missions of the ERA-Net, the FOOD_HYPERSENS call will focus on how food ingredients and food processing methods can induce or prevent the occurrence of food intolerances and food allergies.
Interested researchers should submit their proposal before April 8th, 2021 using the Electronic Submission System of the JPI HDHL.
More information and call documents are available online here.