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- ERA-HDHL aimed to provide a robust platform for implementing Joint Funding Activities that address the research challenges that are identified and described in the Strategic Research Agenda and Implementation Plans of Healthy Diet, Healthy Life (HDHL) through improving coordination and reducing the overlap between national and European funding.
- Impact of Diet, Food Components and Food Processing on Body Weight Regulation and Overweight Related Metabolic Diseases In February 2019, the JPI HDHL launched METADIS, a 3rd call organised under the umbrella of ERA-Net HDHL-INTIMIC to promote collaborative international research on nutrition and health.
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation”
Gut microbiota affects health and type 2 diabetes (T2D). Diet shapes these microbes, and gut-derived metabolites may be altered in T2D based on intake. While fiber metabolism is well-studied, protein's role remains unclear. It is unknown how dietary protein affects glucose and lipid metabolism in T2D.
On World Food Day, HDHL highlights how evidence can drive real-world change. Explore key insights and recommendations from the 2026 conference.- Biomarkers for Nutrition and Health In April 2014 the Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) launched a transnational call for research proposals on Biomarkers in Nutrition and Health (BioNH). The funded projects MiRDiet and FOODBALL stared in December 2014 and ended respectively in December 2017 and July 2018.
As Béatrice Morio concludes her six-year tenure as Chair of Healthy Diet, Healthy Life (HDHL), we reflect on a period marked by transition, key strategic choices, and lasting impact. In this article, Béatrice shares her reflections on her role that began on the brink of a global crisis and grew into a story of continuity and repositioning.
Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research.
There is more knowledge about the link between nutrition and health, than a decade ago when the JPI ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) started. Edith Feskens and John Mathers, chair and vice-chair of the JPI HDHL Scientific Advisory Board (SAB), discuss the scientific achievements and the research objectives for the coming years.
In the realm of research, achieving tangible impact is no easy feat. Shedding light on this, the recent Impact Assessment conducted between February and June 2023 provides valuable insights into the level of impact and knowledge utilization accomplished by projects funded under ‘Healthy Diet, Healthy Life (HDHL). The full report is available here and at the bottom of this page.
In 2019, JPI HDHL and its ERA-Net HDHL-INTIMIC organized a call for research projects aimed at better understanding the impact of diet, food components, and food processing on body weight regulation and metabolic diseases related to overweight. The results of the funded projects were presented during a final symposium held on December 5th.