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- To support transparency, uptake and reuse of project outputs, HDHL Food4Health provides a range of practical resources, including branding materials, templates, factsheets, open access publications and FAIR data guidance. These resources are freely available to partners, stakeholders and the broader research and policy communities.
After an intensive and collaborative process involving the Management Board, Advisory Board, and our wider network, HDHL is proud to launch its renewed vision, mission, and visual identity . This marks an important moment in our evolution as a European initiative working at the intersection of food, nutrition, and health.
The strategic goal of HDHL is to improve dietary patterns in an environmentally-sustainable way, based on insights and developments in food, nutrition and the social and health sciences, and to develop evidence-based recommendations for healthy diets and for innovative formats for food products. In this way, HDHL will continue to work towards achieving its vision, which is that by 2030 all…- ZonMw coordinates HDHL Food4Health, ensuring smooth management, communication and alignment with the European Commission, relevant Horizon Europe Partnerships and Member State funders. The coordination team oversees project progress, supports governance bodies and represents the initiative in key EU‑level processes and events.
In 2023, the HDHL Management Board welcomed a new member to its ranks, Laura Hanske, representing Germany on behalf of the Federal Ministry of education and research (BMBF). In an exclusive interview, Dr. Hanske shares insights into her background, the impact of Germany's Food Strategy, and critical research topics in food and nutrition for the future.
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems.
On Monday, November 27th, the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and Healthy Diet, Healthy Life (HDHL) organised a joint workshop on vertical and horizontal coherence for sustainable food systems. The topic was: “The (im)possible coherence? – Science-Policy, Blockages and Transformation”- “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…
In 2019, JPI HDHL and its ERA-Net HDHL-INTIMIC organized a call for research projects aimed at better understanding the impact of diet, food components, and food processing on body weight regulation and metabolic diseases related to overweight. The results of the funded projects were presented during a final symposium held on December 5th.- HDHL-INTIMIC (INtesTInal MICrobiomics) aims to coordinate national and regional programmes in the area of diet, intestinal microbiomics and health as well as nutrition and health in general, thereby contributing to the implementation of Healthy Diet, Healthy Life (HDHL) objectives.
MicrobiomeSupport - “Towards coordinated microbiome Research and Innovation activities in the food system to support European and international bioeconomy goals” is a Horizon 2020 Coordination and Support Action (CSA) that ran from November 2018 until October 2022.