Zoeken op HDHL
Filters
The results are updated as soon as you change a filter.
96
results found for 'Food system'.
The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…
The fourth edition of the EU Food Safety Forum will take place on 10 and 11 December 2026 in Rome, Italy. The event brings together policymakers, researchers, industry representatives and young innovators to discuss the future of food safety in Europe.
HDHL (through ZonMw) is a partner in the new EU-funded project CLEVERFOOD. The aim is to transform the European food system towards a more regenerative, resilient and plant-based food system.
In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023.
The EU food sector is challenged by current developments worldwide such as climate change, food insecurity, food affordability, and food waste. Coordinated action is needed for the transition towards a healthy and sustainable food system. The FOODPathS Coordination and Support Action (CSA) has now been running for over a year.
Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future
The JPI HDHL is pleased to announce the launch of “FOOD_HYPERSENS”, a sixth call organized under the umbrella of the ERA-NET ERA-HDHL in order to promote collaborative and international research on nutrition and health.
HDHL is excited to share its position paper about 'Fragmentation in a sustainable food system - Is health being left behind in the dialogue?'.- “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based solutions (NUTRIMMUNE)” In February 2022, JPI HDHL launched a new joint funding activity “Nutrition-responsiveness of the immune system: interplay between infectious diseases and diet-related metabolic diseases and the potential for food-based…
An extensive expert evaluation report of the SYSTEMIC project is developed and includes key achievements. The SYSTEMIC project has contributed significantly to research on food security, sustainable agriculture and effects of climate change, with outcomes including policy recommendations, peer reviewed publications, and dissemination activities.
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement.