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"Together, we achieve more" That principle is at the heart of HDHL Food4Health. This ambitious new project aims to drive innovation in food and health research across Europe. We are thrilled to announce that the European Commission has awarded funding for the Coordination and Support Action (CSA) HDHL Food4Health.
The HDHL Management Board, Stakeholder Advisory Board, and Scientific Advisory Board came together this week in Florence, Italy to discuss the future of HDHL.- Understand and prevent production of microbially-produced pro-diabetic metabolites in different ethnic groups: impact of protein dietary changes
The third part of the FIT4FOOD2030 webinar series advocating for responsible research and innovation (RRI) and systems thinking for food system transformation took place on June 9th. The second webinar took place on Wednesday June 3rd.
A successful ERA-Net HDHL-INTIMIC PREPHOBES Joint projects' kick-off meeting was held on May 3rd, 2021. The objective of this umbrella activity was to bring together the projects researchers at the start of their projects and more specifically to help and advise them on how to create more impact and better connect to the policy level.- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
After four years of collaborative research across Europe, the APPETITE project has recently come to an end. To mark the completion of the project, partners presented and discussed the main results during an online final conference on 13 November 2025.
On 4 December 2025, coordinators, partners, and stakeholders joined the online STAMIFY end-term meeting to share key findings and updates from six transnational research projects. Exciting results and tools will be released throughout 2026.
Last week, the Management Board of HDHL met in Paris to shape the future of the initiative. The meeting brought together representatives from 13 member countries. We were especially pleased to welcome Brazil as an observer for the first time—marking an important step in HDHL’s international engagement. Read about the meeting below.- Food Fermentations for Purpose: Health Promotion and Biopreservation
The JPI HDHL welcomes five new members in the Scientific Advisory Board (SAB)- Circulating microRNAs as markers of dietary intake