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- Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing unmet clinical need. Accumulating evidence shows that the collection of microbes residing within the human intestinal tract influence host metabolism. Diet is one of the most important factors shaping the gut microbiome. So far, mainly microbial metabolism of dietary fibers has been studied, with less emphasis on…
- Physiological and Ecological impact of pre- and probiotic interventions in relation to food allergy in early-life
- The LONGLIFE project involves Irish research partners (Teagasc and UCC) to develop innovative processes for transforming food substrates (milk, Teagasc and cereals, UCC) into fermentates, using novel strains of lactic acid bacteria (LAB) and yeasts to produce value-added fermented liquids and powders, and long-fermented sourdough bread with improved health benefits, improved organoleptic qualities…
- Objective assessment of dietary nutrient content is essential in weight management and life-style interventions. Increasing evidence suggests that microRNAs (miRs) may be useful as biomarkers of nutritional status. The miRs are short non-coding RNAs that can be released by cells and circulate within the blood in a remarkably stable form. Modulation of circulating miR as well as tissue levels have…
