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How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action.
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts…
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot!- Upcycling side streams for sustainable and healthy ingredients and food concepts
- Committed to the responsible development of meat replacement products and practices: comparing multidimensional barriers and potentials in European countries
The Working Group “@OBEDIS, Guidelines for Obesity Dietary Interventions Sharing” has worked on harmonization of the way randomized controlled trials (RCTs) are conducted in the field of obesity to allow sharing and merging of databases.
In January 2020 the JPI HDHL launched two new calls: PREVNUT, the fifth call organized under the umbrella of the ERA-NET ERA-HDHL and PREPHOBES, the fourth call organized under the umbrella of the ERA-NET HDHL-INTIMIC. The submission stages were successfully closed in May and now proposals are under evaluation.
The ERA-Net HDHL- INTIMIC partners are pleased to pre-announce the launch of a 4th additional non-cofunded joint funding activity “Standardised measurement, monitoring and/or biomarkers to study food intake, physical activity and health (STAMIFY)” expected on January 28th, 2021.
Funders meet in Brussels for the future Sustainable Food Systems (SFS) Partnership FOODPathS.
The food system is complex, involving a multitude of actors responsible for various stages, including harvesting, processing, transportation, cooling, and heating. During this process, a great amount of food is lost in the supply chain. This food loss together with the food production process (from harvest to retail), has significant impact on both the climate and our health. To raise awareness of…- Farming edible insects as sustainable animal-source production and packaging systems: novel technologies from improved food and public acceptance
- Innovative Technological Approaches for validation of Salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases