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results found for 'Nutrition'.
- The physiological impact of dietary methylglyoxal Image Abstract
JPI HDHL is pleased to pre-announce the launch of a fifth additional non-cofunded joint activity under the umbrella of ERA-HDHL: “Addressing adverse and beneficial effects of food ingredients and food processing on hypersensitivities to food” (FOOD_HYPERSENS). Le launch of the call is expected on February 2nd, 2021.
From March 5-7, the FOOD2030 Networks Conference in Brussels brought stakeholders together to drive transformative innovation in the food system. Amid sustainability concerns, it fostered collaboration on key challenges. HDHL, through ZonMw’s secretariat, is a CLEVERFOOD partner, leading a task to organize policy dialogues in seven countries.- Preventing peanut allergy through improved understanding of the transcutaneous sensitisation route, novel food processing and skin care adaptations
HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project.
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement.
CLEVERFOOD is a Horizon Europe Coordination and Support Action (CSA) running from 2023-2026.
FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable.
Last week from October 5-9th, the JPI HDHL funded Policy Evaluation Network (PEN) held their virtual midterm General Assembly to report on their intermediate results and latest developments.
