Projects

Research Area 3

DIYUFOOD

A healthy, balanced diet plays a crucial role in maintaining metabolic health ...
Research Area 3

METARYL

Main objectives, the results and the expected impacts of METARYL Obesity ...
Research Area 3

OBESIMM

Pathological conditions associated with unbalanced nutrient handling, such ...
Research Area 3

PreVegDiet

Obesity is a global health concern with rising proportion of existing cases ...
Research Area 3

RESIST-PP

Postprandial inflammation describes a systemic state of activation of ...
Research Area 3

TransInf

People living with obesity have multiple impairments in the host immune ...
Research Area 3

EcoBiotic

The co-evolution of man and microbiota has diversified the nutrients compatible ...
Research Area 3

GenMalCarb

It is estimated that about 20% of the population has a food intolerance and that in people ...
Research Area 3

ImmunoSafe-Ced

Celiac disease (CeD) is a common food-induced inflammatory disease of the ...
Research Area 3

TRANS-FOODS

Allergic diseases, including atopic dermatitis (AD, also called ‘atopic eczema’) ...
Research Area 1

BiomarKid

Diet and physical activity are lifestyle factors that may affect differently to subjects ...
Research Area 1

DIETARY DEAL

The role of diet in health is well established and current dietary and lifestyle patterns ...
Research Area 1

INTEGRActiv

Physical activity (PA) provides health benefits across the lifespan and improves ...
Research Area 1

PlantIntake

Accurate information on food intake is necessary to investigate diet-health associations ...
Research Area 1

VEGANScreener

The objectives of the project have not changed, and the project progress continues ...
Research Area 1

WEALTH

The WEALTH project aims to develop machine learning methods to accurately process ...
Research Area 1

EndObesity

Childhood obesity is a major public health problem leading to short-term and long-term ...
Research Area 1

GrowH!

GrowH! is a collaborative research project addressing a well-known but still poorly ...
Research Area 1

I-PREGNO

The overall objective is to prevent unhealthy weight gain and body composition during ...
Research Area 1

SO-NUTS

The aging population faces two conditions that threaten healthy aging: high fat mass ...
Research Area 2

AMBROSIA

In agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the ...
Research Area 2

APPETITE

Older adults with poor appetite are at high risk of undernutrition due to the role of ...
Research Area 2

CHOKO-AGE

The CHOKO-AGE project starts from the assumption that nutrition and physical exercise ...
Research Area 2

EAT4AGE

Undernutrition among older adults is a multifaceted challenge where the palatability, ...
Research Area 2

FORTIPHY

For the older people, eating well is a key factor in preserving their health and preventing ...
Research Area 2

PROMED-COG

The PROMED-COG project aims to (i) increase knowledge on the balance between ...
Research Area 3

CarbHealth

Carbohydrates are the main energy source in most European diets. Their metabolic effects ...
Research Area 3

Carb-Q-4-Health

This project investigates the role of carbohydrate quality (CQ) on weight management, ...
Research Area 3

ePIDEMic

Bioactive compounds produced during food processing can have strong ...
Research Area 3

EURODIET

An epidemic of overweight/obesity, metabolic syndrome and cardio-metabolic ...
Research Area 3

FOODPHYT

FOODPHYT aims at raising awareness and understanding of the enormous potential of ...
Research Area 3

STAY

The prevalence of overweight and obesity are increasing worldwide. The World Health ...
Research Area 3

DIFAMEM

Cumulative evidence suggests that food allergy (FA) is associated with a multitude of ...
Research Area 3

DIMENSION

Cardiovascular and metabolic diseases are a primary cause of morbidity and mortality ...
Research Area 3

EpiBrain

Low or imbalanced dietary and biomarker status of folate and interrelated B-vitamins ...
Research Area 3

HEROS

Increasing evidence suggests that several non-communicable diseases, ...
Research Area 3

NutriPROGRAM

Pregnancy and infancy are critical periods for nutritional programming of metabolic ...
Research Area 3

PREcisE

PREcisE’s goal is to use longitudinal data from the pre-conceptional period up until ...
Research Area 3

INTIMIC Knowledge Platform

Studies suggest that the intestinal microbiome modulates the risk ...
Research Area 1

Policy Evaluation Network (PEN)

The Joint Programming Initiative on a Healthy Diet for a Healthy Life (JPI HDHL), ...
Research Area 3

DiGuMet

The human gut microbiota has been linked with incidence and progression of ...
Research Area 3

DIME

The role of diet-dependent human microbiome encoded T3SS-dependent ...
Research Area 3

Di-Mi-Liv

Genetic predisposition and general overnutrition are discussed as key factors ...
Research Area 3

EarlyFOOD

Man is colonized immediately upon birth by environmental microbes of primarily ...
Research Area 3

FATMAL

Obesity promotes Non Alcoholic Fatty Liver Diseases (NAFLD) through mechanisms ...
Research Area 3

GUTMOM

Early life is fundamental for brain and microbiota development. Gut microbiota ...
Research Area 3

MeaTIc

The aim of Meatic project is to understand the role of the gut microbiome as determinant ...
Research Area 3

MEDIMACS

Coronary atherosclerosis is a leading cause of mortality and disability worldwide. ...
Research Area 3

MICRODIET

Metabolic disorders such as obesity and type 2 diabetes (T2D) represent a growing ...
Research Area 3

OCTOPUS

A sound microbiota in a sound body through apolipoprotein A-I and HDL: from mouse...
Research Area 3

TransMic

Important gaps remain in our understanding how diet and the composition of the gut ...