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The Joint Programming Initiative ‘A Healthy Diet for a Healthy Life’ is hosting its 6th International Conference on April 20 and 21, 2021. Because of the COVID-19 pandemic, the conference will take place digitally. The programme starts on April 20, from 10.00 to 14.00 CET, and continues on April 21, from 14.00 to 18.00 CET.
The European Federation of the Associations of Dietitians (EFAD) is developing the role that dietitians have in the improvement of nutritional health in Europe.- The Food Biomarker Alliance
This year the JPI HDHL celebrates its 10 year anniversary. Every month of this festive year we reflect on the past ten years and look to the future with people who have been part of the journey of the JPI HDHL.
This year the JPI HDHL celebrates its 10 year anniversary. Every month of this festive year we reflect on the past ten years and look to the future with people who have been part of the journey of the JPI HDHL.
Next week on October 6th 2020, the e-Annual Symposium “Opening the Science of Food” of ILSI Europe, a member of the JPI HDHL Stakeholder Advisory Board, will be held on a virtual platform from 9:00 to 16.30.-
The International Life Sciences Institute Europe (ILSI Europe) is a non-profit, worldwide organization whose mission is to provide science that improves human health and well-being and safeguards the environment.
WHO ranks colorectal cancer as the 2nd leading cancer killer. Red and processed meats increase risk, and while the gut microbiome is vital for health and digestion, its exact role in the development of this specific cancer remains unclear and requires more study.
The JPI HDHL welcomes two new members in the Scientific Advisory Board (SAB)
Last week the Management Board (MB) meeting took place in Bonn (Germany), were almost all countries were represented to discuss JPI HDHL activities and plans for the upcoming year(s). Béatrice Morio chaired the meeting with great enthusiasm.