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On 4 December 2025, coordinators, partners, and stakeholders joined the online STAMIFY end-term meeting to share key findings and updates from six transnational research projects. Exciting results and tools will be released throughout 2026. - Image
On 2 December, during a week of major European food systems events in Copenhagen, we convened a CLEVERFOOD Policy Roundtable on Healthy and Sustainable Public Food Procurement. - Image
We are pleased to pre-announce the launch of the new joint funding activity: the Knowledge Hub call on ‘Establishing the link between food processing and sustainable food systems’ expected in early January 2026. - Image
After an intensive and collaborative process involving the Management Board, Advisory Board, and our wider network, HDHL is proud to launch its renewed vision, mission, and visual identity . This marks an important moment in our evolution as a European initiative working at the intersection of food, nutrition, and health. - HDHL is governed by a Management Board and advised by a Scientific and Stakeholder Advisory Board. Both boards are supported by Chairs and dedicated secretariats.
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Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot! - Image
For the Malnutrition Awareness Week 2025, HDHL highlights the SO-NUTS project, funded under the PREPHOBES Call in 2020. The project “Preventing obesity, sarcopenia, and Sarcopenic Obesity in retirement – digital personalized interventions for healthy NUTrition and physical activity for Seniors (SO-NUTS)” ran from April 2021 to March 2025. - Image
The EU food sector is challenged by current developments worldwide such as climate change, food insecurity, food affordability, and food waste. Coordinated action is needed for the transition towards a healthy and sustainable food system. The FOODPathS Coordination and Support Action (CSA) has now been running for over a year. - Image
As a leading voice in food and health, HDHL takes this World Food Day 2025 to highlight the urgent global issues that define the state of our food systems as we near the end of 2025. - Image
The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas. - Image
At the IUNS-ICN 2025 Congress in Paris, HDHL hosted a well-attended symposium titled “Striking the Balance – Navigating Food Processing and Sustainability for a Better Future.” The session brought together leading experts to explore how food processing can support the transition towards healthier and more sustainable diets. - Image
Read the interview with our new Chair Eileen Gibney. She shares her vision on societal challenges and the future of sustainable food systems.