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The HDHL Food4Health project brings together leading European organisations to address the intertwined challenges of food- and diet-related Non-Communicable Diseases and Climate Change, by fostering collaboration and aligning research efforts across food, health, and environment areas.
Directorate-Generale for Health and Food Safety (DG SANTE) stands for making Europe a healthier, safer place, where citizens can be confident that their interests are protected.
The HDHL Food4Health Consortium Meeting takes place November 19, 2025, 9.00-13.00 CET.
We achieved our first milestone with HDHL Food4Health! This Coordination and Support Action (CSA) kicked off on January 1st, 2025 and the consortium gathered in Paris to dive into the work packages, the specific tasks and the activities to be organised during the runtime of the CSA. We elaborate on the objectives of HDHL Food4Health below.- € 466,541Food processing, hUman health and Sustainable food systEms (FUSE) NETWORK AbstractThe growing debate about ultra-processed foods has raised important questions about the role of food processing in health and sustainability, but the evidence and opinions remain fragmented and often divided. To help bridge these gaps, the FUSE Network…
HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project.
Food is a fundamental human need, yet today’s food systems face challenges that extend beyond meeting basic needs. These systems contribute to health inequity, food insecurity, and diet-related diseases, demanding urgent transformation.
How does food processing affect human health and the sustainability of our food systems? While the debate about ultra processed foods continues to grow, the available evidence remains fragmented and views are often divided. The new FUSE network, which will be funded by HDHL, aims to bring this knowledge together and support informed action.
Stakeholders active at the nexus of food, health and sustainability are calling for enhanced flexibility of funding under FP10 that facilitates integration of research disciplines, uptake of research results, and a shift from individual to systemic determinants of health. United through the Healthy Diet, Healthy Life (HDHL) initiative and the European CLEVERFOOD and FOODPathS projects, experts…
Today, we held an online HDHL Food4Health Consortium Meeting to look back at all the achievements we accomplished this first year. It turned out to be a lot!
Meet Dr. Hendrik De Ruyck, a bio-engineer specialising in Food Chemistry and Technology at the Flanders Research Institute for Agriculture. This article delves into his role in Healthy Diet, Healthy Life (HDHL), Belgium's focus on food and health as it assumes the EU presidency, and key insights shaping the future of food and nutrition research.