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  • Successful Launch of the HDHL Early Career Network (ECN)

    Nieuws
    4 October 2023
    HDHL is thrilled to announce the successful launch of the HDHL-wide Early Career Network (ECN) during our kick-off event on Tuesday, 26th September.

  • HDHL Position Paper

    Nieuws
    5 October 2023
    HDHL is excited to share its position paper about 'Fragmentation in a sustainable food system - Is health being left behind in the dialogue?'.

  • First Joint HDHL Management, Scientific and Stakeholder Board Meeting ever

    Nieuws
    26 October 2023
    The last meeting of 2023 took place in Brussels. The meeting agenda was filled with points to move forward and to look at the future of HDHL.

  • MaNuEL

    Duration:
    03/2016
    -
    06/2018
    Within MaNuEL, 22 research groups from 7 countries with complementary expertise in the field of malnutrition in older persons are now actively collaborating, supported by an advisory board of 6 renowned experts in the field of geriatric nutrition, some representing relevant European organisations. The collaboration started with a kick-off meeting in April 2016 in Nurnberg, and is supported by a…

  • Research activities

    Page
    10 October 2023
    HDHL aims to enhance dietary quality sustainably, drawing from insights in food, nutrition, and health sciences. The goal is to provide evidence-based recommendations and innovative food product formats, coupled with addressing sedentary behavior.

  • PROMED-COG

    Duration:
    03/2021
    -
    11/2024
    PROtein enriched MEDiterranean diet to combat undernutrition and promote healthy neuroCOGnitive ageing in older adults

  • FORTIPHY

    Duration:
    04/2021
    -
    12/2025
    Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult

  • EAT4AGE

    Duration:
    04/2021
    -
    06/2025
    Palatable, nutritious and digestible foods for prevention of undernutrition in active aging

  • CHOKO-AGE

    Duration:
    04/2021
    -
    03/2025
    Combining vitamin E-functionalized CHOcolate with physical exercise to reduce the risK Of protein-energy malnutrition in pre-dementia AGEd people

  • APPETITE

    Duration:
    03/2021
    -
    09/2025
    Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults

  • AMBROSIA

    Duration:
    04/2021
    -
    03/2025
    Microbiota-Inflammation-Brain axis in heart failure: new food, biomarkerS and AI Approach for the prevention of undeRnutrition in Older Image AbstractIn agreement to the Joint Programming Initiative “A Healthy Diet for a Healthy Life”, the transnational and multidisciplinary AMBROSIA project fits with the areas of food…

  • SYSTEMIC

    Duration:
    07/2020
    -
    06/2024
    An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition