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55 results found for 'Sustainability'.

  • Knowledge Hub “Food Processing Policy Implementation Network” (2026)

    Subsidie
    8 January 2026
    € 518,000This call is implemented under the Horizon Europe Coordination and Support Action HDHL Food4Health. The overall aim of this Knowledge Hub call is to develop a robust, interdisciplinary, and policy-relevant understanding of the relationship between food processing, human health, and sustainable food systems.

  • European Union Grants €2.4 Million to CSA HDHL Food4Health to Strengthen Research and Innovation

    Nieuws
    23 January 2025
    "Together, we achieve more" That principle is at the heart of HDHL Food4Health. This ambitious new project aims to drive innovation in food and health research across Europe. We are thrilled to announce that the European Commission has awarded funding for the Coordination and Support Action (CSA) HDHL Food4Health.

  • Events

    Page
    10 October 2023

  • Food and famine – we need to do more

    Nieuws
    16 October 2025
    As a leading voice in food and health, HDHL takes this World Food Day 2025 to highlight the urgent global issues that define the state of our food systems as we near the end of 2025.

  • CLEVERFOOD project has started

    Nieuws
    30 March 2023
    HDHL (through ZonMw) is a partner in the new EU-funded project CLEVERFOOD. The aim is to transform the European food system towards a more regenerative, resilient and plant-based food system.

  • FOOD2030 Pathways for action 2.0

    Nieuws
    14 December 2023
    In November 2023, the European Commission published its second report on ’Research and Innovation Pathways for action’. Via our deputy coordinator Jasmina van Driel, HDHL provided input to the seventh pathway ‘Nutrition and Sustainable Healthy Diets’. The report was presented at the FOOD2030 event in Brussels on the 5th and 6th of December 2023.

  • FOODPathS: Towards a new EU partnership

    Nieuws
    5 July 2022
    FOODPathS: Towards a new EU partnership to co-create and co-fund research & innovation activities that make our food systems sustainable.

  • European Technology Platform 'Food for Life'

    Page
    2 November 2023
    The European Technology Platform 'Food for Life' of the Confederation Food & Drink Europe promotes innovation in the agri-food sector.

  • Survey now open: Priorities for Food, Health and the Environment in Europe

    Nieuws
    6 May 2026
    HDHL Food4Health has launched a short stakeholder survey to help align future research, innovation, policy and implementation priorities at the intersection of food, health and the environment. The survey builds on earlier workshops and is a key step in shaping joint actions within the project.

  • ‘An exciting time for nutrition research’ – JPI HDHL SAB Interview

    Nieuws
    27 September 2021
    There is more knowledge about the link between nutrition and health, than a decade ago when the JPI ‘A Healthy Diet for a Healthy Life’ (JPI HDHL) started. Edith Feskens and John Mathers, chair and vice-chair of the JPI HDHL Scientific Advisory Board (SAB), discuss the scientific achievements and the research objectives for the coming years.

  • HDHL at the 14th European Nutrition Congress hosted by FENS

    Nieuws
    18 December 2023
    The highly anticipated 14th European Nutrition Conference took place in Belgrade from 14-17 November, hosted by the Serbian Nutrition Society and the Federation of European Nutrition Societies (FENS). FENS President Philip Calder deemed the event a "resounding success".

  • Right to Foods: World Food Day 2024

    Nieuws
    16 October 2024
    Today, October 16, is World Food Day. Together, we reflect on the theme: Right to Food for a Better Life and a Better Future